Camera in pocket, I strolled around the luscious grounds, kitchen garden and mango trees soaking up the moist, warm breezes of Karanga (Moshi). Breakfast was served by Primo, our chef (yes that’s his real name) and although I took a pass on the porridge, I was more than satisfied by the crepes, eggs, fruit and thick black coffee. I got creative with the powdered milk offered for the coffee and borrowed the hot milk intended for the porridge – Tanzanian latte!
We spent the morning and afternoon getting fully acquainted with the customs and culture, sitting around in our open air dining hall and in amongst the mango trees in the garden. Lots to learn and absorb – don’t cross your legs, only use your right hand for greeting, eating and giving/receiving gifts. My brain is struggling to remember the all important Swahili greetings and handshakes. I swear they borrowed one from the Masonic Brotherhood.
The air is humid and warm – neither hot nor cool – until the sun comes out and hits you. The climate and landscape appear tropical – not unlike any Caribbean country that I have visited. The sounds that abound – complaining goats, birds squawking and singing, the odd baby crying, and singing coming from somewhere in the distance. The aroma of wood burning mixes with the heavy perfume from tree blossoms… I wonder if I will remember that as the fragrance of Tanzania, that will linger in memories for years to come.
Internet access is sketchy so I haven't been able to upload my beautiful pictures. Stay tuned.
Lyn


